Caramel in the bottom of the pan melds with the brownie, creating a dessert so rich and gooey that you need a spoon.

This luscious dessert includes a chocolate crumb crust and caramel-pecan filling crowned with melted chocolate.

Top these gooey-center, intense chocolate desserts with powdered sugar that come in mini portions and candies.

Prepare these crème caramels the night before: they will be even tastier as the flavors and aromas of the chocolate.